Deliciously Sustainable Catering for Every Occasion
At Sustainable Catering, we believe exceptional food shouldn’t cost the Earth. From weddings to corporate events, we deliver planet-friendly experiences that combine seasonal ingredients, ethical sourcing, and zero-waste principles.
Plan your sustainable event with confidence. Our trusted partners at Peter Rowland provide expert guidance on seasonal menus, zero-waste service, and responsible event planning—helping you create a beautiful, stress-free, eco-friendly celebration.
About Sustainable Catering
We deliver beautiful, planet-friendly catering experiences that combine local, seasonal ingredients with ethical sourcing, zero-waste principles, and a deep commitment to sustainability.
Whether it’s a wedding, corporate event, or community gathering, our menus and operations are designed to support people, producers, and the planet — without compromising on flavour, style, or service.
Our Commitment to People, Produce & Planet
Want to make your event truly sustainable? Learn practical steps to reduce waste, plan seasonal menus, and serve responsibly.
Eco-Friendly Catering at Iconic Venues
Weddings: Celebrate your big day with a light footprint. Bespoke menus, zero-waste beverage service, and venue waste audits.
Corporate Events: Boost your brand’s ESG profile with eco-conscious catering for meetings, seminars, and staff events. Fully compostable packaging and emission-tracked logistics included.
Private Functions: Birthdays, baby showers, or intimate gatherings—responsible catering with styled tables and ethically sourced food.
Festivals & Outdoor Events: Mobile kitchens and pop-ups provide eco-friendly solutions for large crowds with reusable systems and waste diversion.
To enquire about hosting your event at one of our trusted venues, you can contact our venue and catering partner directly.
Sustainable Catering Essentials
How we reduce food waste
We design menus based on guest numbers, event format, and seasonal availability to minimise surplus food and unnecessary packaging.
Why seasonal menus matter
Seasonal ingredients travel less, taste better, and support local producers—reducing the overall environmental footprint of each event.
Plant-forward catering options
Our menus prioritise vegetarian and vegan dishes that deliver flavour, presentation, and sustainability without compromise.
Sustainable serveware & operations
We use compostable or reusable serveware and work with venues that support waste separation and responsible disposal.
Want a step-by-step guide to plan your next zero-waste event? Download our Zero-Waste Event Planning Checklist to make sure nothing is missed.
Who We Work With
Sustainable catering is a collaborative effort. We work closely with a network of venues, suppliers, and event professionals who share our commitment to responsible hospitality.
Our partners include:
- Local Farmers & Producers
We source seasonal ingredients from Victorian growers who practice ethical and sustainable farming. - Ethical & Inclusive Suppliers
We support Indigenous-owned, women-led, and family-run businesses across our supply chain. - Event Venues & Hospitality Groups
For premium weddings and corporate events, our sustainable catering solutions are delivered in collaboration with the Peter Rowland Group, ensuring exceptional service alongside environmentally responsible practices. - Event Planners & Production Teams
From intimate gatherings to large-scale events, we work with experienced planners to deliver seamless, low-impact events.
This approach allows us to reduce waste, improve transparency, and deliver events that align with modern sustainability expectations.
For answers to common questions about sustainable catering and zero-waste events, view our FAQs.